Fundamental Dish!

Food August 17, 2012


As I was walking through Westwood I stumbled upon an adorable restaurant called Fundamental. I controlled myself and only had one dessert. I had a truly delish little french vanilla custard with pepper granola.



The custard was cool and sweet with an absolutely divine texture. The salty peppery-yes actually peppery-granola kept the custard’s sweetness at bay and added a savory nature to the petite dessert.


I don’t think they are open for brunch but their super trendy staff is definitely there for lunch. I totally recommend this place, at least for dessert.



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