Cigars and I found a new restaurant today…one I have been forbidden to mention by name. Our first course consisted of pretzel bread and an amazing mustard seed butter. You haven’t had butter until you’ve had mustard seed butter.
Next, we had some über fresh veggies still on the stalk. They offered us some great sauce but we didn’t even need it.
Finally, I had this deliciously sweet and savory grilled cheese sando with a gourmet tomato soup. Hmmm if I get the go ahead I’ll let you guys know this super secret location.